Place the roasted bread into the serving glasses, pour the condensed milk over it. However, with the rains we were blessed to have for a day, I am sure I will enjoy indulging in this while gazing at the rains!Ĭut the bread slices into quaters and roast over pan with ghee till it turns crispy.
Though rabdi is usually made by thickening milk over the stove for hours we have provided a shorter recipe using condensed milk that tastes just as good ghee has been used for deep. True to its name it is a ‘shahi’ delight pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. This makes a wonderful dessert to enjoy during a hot afternoon. Shahi tukda is one of the most popular indian desserts. While the Shahi Tukda that I had shared is an easier recipe, this one goes one step forward to make it even more simpler! Shahi tukda prepared with deep fried bread in ghee, garnish with sweetened cream and dry fruits. This is just apt to be called quick Shahi Tukda as it meets the requirement for one! Indian delicacy Shahi Tukda made with bread. Konda enjoyed the servings I layered and chilled. I even became lazy and used condensed milk as such and topped it with more layers. You can read more about this dessert here.Quick Shahi Tukda is just what it says, it is as simple as setting a glass and arranging the layers. While serving, just shallow fry the bread slices, dip in sugar syrup, top with rabdi, garnish with dry fruits and serve. You can make rabdi in advance and store n fridge.
FInd different types of kheer recipe like Vermicelli kheer, Apple kheer, Mangane How to quickly make Shahi tukray dessert for parties? It is served as a dessert after meal.įind more dessert recipes here. This Indian bread pudding dessert is usually made for festivals like Diwali, Eid and Ramadan. Rose petals can also be used for garnishing. For garnish: Additional dry fruits like almond, cashew nuts and pistachio slivers can be added.Sugar syrup: To make sugar syrup, you need water sugar, rose water and green cardamom.In North India and Pakistan, where it’s made of bread deep-fried in. To make this you will need milk, sugar, green cardamom, saffron and dry fruits like cashew nuts, pistachios and almonds. Shahi tukda is a bread pudding eaten in Pakistan and India, and it’s particularly famous in Delhi, Lucknow, and Hyderabad. Rabdi: This is condensed or thickened milk.Do not use any other type of bread like brown bread or multigrain bread. Bread slices: Use white milk bread to make this royal dessert.
Ingredients to make this royal Indian bread pudding: You can even toast the bread slices and then use it to prepare the dish. Instead of deep-frying bread slices, shallow fry them in little ghee. That is also a good idea to quickly make Shahi tukda at home. Some people use condensed milk like milkmaid to quickly make rabdi for this Shahi dessert. To make this delicious royal bread pudding, bread slices are deep fried in ghee, dipped in sugar syrup and garnished with delicious rabdi or thickened milk and dry fruits like pistachios, almonds and cashew nuts. This is a rich, high calorie bread pudding. The name Shahi means royal and tukda or tukra means piece. Shahi tukda can be called as royal Indian bread pudding. How to make Shahi Tukda - Shahi Tukra (with Condensed Milk), a popular sweet is a royal treat to taste buds at anytime. Shahi tukra is very similar to Hyderabadi double ka meetha. This dish is usually made for Iftar parties.
Shahi tukra belongs to the Mughlai cuisine and was made for the Mughal royals. Shahi tukra belongs to the Hyderabadi cuisine. Stir it well once and add the fresh bread crumbs and condensed milk. Bring the milk to boil in a deep non-stick pan, stir it in between. Grind the bread slices in a food processor to make fresh bread crumbs and keep aside. Shahi tukda is a rich and festive Indian sweet made by soaking fried bread slices in sugar syrup and thickened or condensed milk with spices like cardamom and saffron and garnished with dry fruits. Remove the crusts of the bread slices and discard.